Meet the team: Interview with project leader Pierrick Stévant

Low Trophic Aquaculture workshop, Tromsø

SusKelpFood featured in EU research!

Meet the team: Interview with PhD student Randi Sund

What do people think about eating seaweed? - A selection of the Norwegian population has spoken!

A fresh breath of ocean air! Project meeting in Herdla, Bergen

Suskelpfood partners featured in the media

Seagriculture conference