SusKelpFoodSustainable ingredients from cultivated kelp to the food industry
sustainableDEVELOPMENT GOALS
LatestNews
SusKelpFood featured in EU research!
SusKelpFood featured in EU research!
Jan 12, 2024
Meet the team: Interview with PhD student Randi Sund
Meet the team: Interview with PhD student Randi Sund
Oct 17, 2023
What do people think about eating seaweed? - A selection of the Norwegian population has spoken!
What do people think about eating seaweed? - A selection of the Norwegian population has spoken!
Sep 20, 2023
A fresh breath of ocean air! Project meeting in Herdla, Bergen
A fresh breath of ocean air! Project meeting in Herdla, Bergen
Sep 14, 2023
ProjectSummary

There is a growing need to produce more food in a sustainable way. SusKelpFood draws on key expertise from Nordic (Norway, Denmark and Iceland) research institutions, a major food producer (Orkla Foods Norge) and kelp producers to address innovation in the food sector, focusing on cultivated kelps as renewable and non-traditional food crops for the provision of safe...
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ConsortiumMembers
Møreforsking
Institute of Marine Research
Arctic Seaweed
DTU
Lofoten
Matis
Nofima
Ocean Forest
Orkla
Tango Seaweed
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