SusKelpFoodSustainable ingredients from cultivated kelp to the food industry
sustainableDEVELOPMENT GOALS
LatestNews
Watch Cecilie from DTU Food explaining her latest seaweed experiment!
Watch Cecilie from DTU Food explaining her latest seaweed experiment!
Jul 02, 2022
SusKelpFood activities – April/May 2022
SusKelpFood activities – April/May 2022
Apr 28, 2022
SusKelpFood Kick-off meeting - with seaweed on the menu
SusKelpFood Kick-off meeting - with seaweed on the menu
Mar 29, 2022
ProjectSummary

There is a growing need to produce more food in a sustainable way. SusKelpFood draws on key expertise from Nordic (Norway, Denmark and Iceland) research institutions, a major food producer (Orkla Foods Norge) and kelp producers to address innovation in the food sector, focusing on cultivated kelps as renewable and non-traditional food crops for the provision of safe...
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ConsortiumMembers
Møreforsking
Institute of Marine Research
Arctic Seaweed
DTU
Lofoten
Matis
Nofima
Ocean Forest
Orkla
Tango Seaweed
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