SusKelpFoodSustainable ingredients from cultivated kelp to the food industry
sustainableDEVELOPMENT GOALS
LatestNews
SusKelpFood in Vitafoods insights
SusKelpFood in Vitafoods insights
Sep 29, 2022
Let the conference season 2022 begin
Let the conference season 2022 begin
Sep 26, 2022
Pulsed electric field – a “greener” method of reducing the iodine content in kelp?
Pulsed electric field – a “greener” method of reducing the iodine content in kelp?
Aug 19, 2022
Eating seaweed as a part of the solution to climate change!
Eating seaweed as a part of the solution to climate change!
Aug 12, 2022
ProjectSummary

There is a growing need to produce more food in a sustainable way. SusKelpFood draws on key expertise from Nordic (Norway, Denmark and Iceland) research institutions, a major food producer (Orkla Foods Norge) and kelp producers to address innovation in the food sector, focusing on cultivated kelps as renewable and non-traditional food crops for the provision of safe...
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ConsortiumMembers
Møreforsking
Institute of Marine Research
Arctic Seaweed
DTU
Lofoten
Matis
Nofima
Ocean Forest
Orkla
Tango Seaweed
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