SusKelpFoodSustainable ingredients from cultivated kelp to the food industry
sustainableDEVELOPMENT GOALS
LatestNews
Fresh inputs from Trondheim to plan activities for 2023
Fresh inputs from Trondheim to plan activities for 2023
Nov 22, 2022
New report on seaweed and food safety by FAO and WHO - aided by SusKelpFood scientists
New report on seaweed and food safety by FAO and WHO - aided by SusKelpFood scientists
Nov 21, 2022
How does storage time and processing affect the flavour of seaweed?
How does storage time and processing affect the flavour of seaweed?
Oct 05, 2022
SusKelpFood in Vitafoods insights
SusKelpFood in Vitafoods insights
Sep 29, 2022
ProjectSummary

There is a growing need to produce more food in a sustainable way. SusKelpFood draws on key expertise from Nordic (Norway, Denmark and Iceland) research institutions, a major food producer (Orkla Foods Norge) and kelp producers to address innovation in the food sector, focusing on cultivated kelps as renewable and non-traditional food crops for the provision of safe...
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ConsortiumMembers
Møreforsking
Institute of Marine Research
Arctic Seaweed
DTU
Lofoten
Matis
Nofima
Ocean Forest
Orkla
Tango Seaweed
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