LatestNews
How does storage time and processing affect the flavour of seaweed?
Oct 05, 2022
SusKelpFood in Vitafoods insights
Sep 29, 2022
Let the conference season 2022 begin
Sep 26, 2022
Pulsed electric field – a “greener” method of reducing the iodine content in kelp?
Aug 19, 2022
Eating seaweed as a part of the solution to climate change!
Aug 12, 2022
Watch Cecilie from DTU Food explaining her latest seaweed experiment!
Jul 02, 2022
SusKelpFood activities – April/May 2022
Apr 28, 2022
SusKelpFood Kick-off meeting - with seaweed on the menu
Mar 29, 2022
 
2 /  2