Pierrick Stévant, Arne Duinker, Wenche Emblem Larssen, Johanna Liberg Krook, Ingri Mjelde Birkeland, Linn Anne Brunborg Bjelland, Annelise Chapman, Solbjørg Hogstad, Rita Nilsen McStay, Harald Sveier, (2021)
Methods for iodine-reduction of sugar kelp to produce safe, flavourful and nutritious ingredient to the food industry
Final report from the SensAlgae project
View Online
Download