Publications

Scientific Papers

Pierrick Stévant, Peter Søndergaard Schmedes, Line Le Gall, Susse Wegeberg, Justine Dumay, Céline Rebours , (2023)
Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr

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Marthe Jordbrekk Blikra, Dagbjørn Skipnes, Torstein Skåra, (2022)
On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima

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Reports

Pierrick Stévant, Arne Duinker, Wenche Emblem Larssen, Johanna Liberg Krook, Ingri Mjelde Birkeland, Linn Anne Brunborg Bjelland, Annelise Chapman, Solbjørg Hogstad, Rita Nilsen McStay, Harald Sveier, (2021)
Methods for iodine-reduction of sugar kelp to produce safe, flavourful and nutritious ingredient to the food industry

Final report from the SensAlgae project
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