SusKelpFood in Vitafoods insights

Let the conference season 2022 begin

Pulsed electric field – a “greener” method of reducing the iodine content in kelp?

Eating seaweed as a part of the solution to climate change!

Watch Cecilie from DTU Food explaining her latest seaweed experiment!

SusKelpFood activities – April/May 2022

SusKelpFood Kick-off meeting - with seaweed on the menu