SusKelpFoodSustainable ingredients from cultivated kelp to the food industry
sustainableDEVELOPMENT GOALS
LatestNews
Sensing seaweed
Sensing seaweed
Oct 15, 2024
The SusKelpFood workshop – Celebrating seaweed as food!
The SusKelpFood workshop – Celebrating seaweed as food!
Aug 29, 2024
Ny metode for prosessering av tare vekker interesse i norsk media
Ny metode for prosessering av tare vekker interesse i norsk media
Aug 22, 2024
SusKelpFood workshop, 15. August, Oslo: Tare som mat!
SusKelpFood workshop, 15. August, Oslo: Tare som mat!
Aug 07, 2024
ProjectSummary

There is a growing need to produce more food in a sustainable way. SusKelpFood draws on key expertise from Nordic (Norway, Denmark and Iceland) research institutions, a major food producer (Orkla Foods Norge) and kelp producers to address innovation in the food sector, focusing on cultivated kelps as renewable and non-traditional food crops for the provision of safe...
Read More

ConsortiumMembers
Møreforsking
Institute of Marine Research
Arctic Seaweed
DTU
Lofoten
Matis
Nofima
Ocean Forest
Orkla
Tango Seaweed
Read More